Chlorsulfuron effects on nitrate assimilation in a susceptible wheat cultivar

Wheat leaves emit nitrous oxide during nitrate assimilation.

Nitrous oxide (N(2)O) is a key atmospheric greenhouse gas that contributes to global climatic change through radiative warming and depletion of stratospheric ozone. In this report, N(2)O flux was monitored simultaneously with photosynthetic CO(2) and O(2) exchanges from intact canopies of 12 wheat seedlings. The rates of N(2)O-N emitted ranged from <2 pmol x m(-2) x s(-1) when NH(4)(+) was the ...

Early effects of salinity on nitrate assimilation in barley seedlings.

The effect of NaCl and Na(2)SO(4) salinity on NO(3) (-) assimilation in young barley (Hordeum vulgare L. var Numar) seedlings was studied. The induction of the NO(3) (-) transporter was affected very little; the major effect of the salts was on its activity. Both Cl(-) and SO(4) (2-) salts severely inhibited uptake of NO(3) (-). When compared on the basis of osmolality of the uptake solutions, ...

Nitrate Uptake and Assimilation by Wheat Seedlings during Initial Exposure to Nitrate.

Nitrate uptake, reduction, and translocation were examined in intact, 14-day-old, nitrogen-depleted wheat (Triticum vulgare var. Knox) seedlings during a 9-hour exposure to 0.2 mm Ca (NO(3))(2). The nitrate uptake rate was low during the initial 3-hour period, increased during the 3- to 6-hour period, and then declined. By the 3rd hour, 14% of the absorbed nitrate had been reduced, and this inc...

Nitrate assimilation in Chlamydomonas.

Effects of nitrogen dioxide and nitrate nutrition on growth and nitrate assimilation in bean leaves.

The influence of nutrient nitrate level (0-20 millimolar) on the effects of NO(2) (0-0.5 parts per million) on growth, K, photosynthetic pigment, N contents, and the activities of enzymes of N assimilation was studied in bean (Phaseolus vulgaris L. cv Kinghorn Wax) leaves. Exposing 7-day old bean seedlings for 5 days continuously to 0.02 to 0.5 parts per million NO(2) increased plant height, fr...